Photo of Russell Mast
Instruments: Theremin, bass, percussion
Jams Attended: 28
First jam: 03/15/1997
Most recent jam: 09/04/2004
Jam Statistics - Missed : 2022
01/16 - January Open Jam
Musicians: Mark Armantrout, Brian Cameron, David Ladd, Brian McNally, Brendan Rowland
Meal: Pasta with a duck ragout with mushrooms and a side salad by Brian McNally.
02/19 - February Open Jam
Musicians: Mark Armantrout, Brian Cameron, David Ladd, Brian McNally, Brendan Rowland, MX (Scratch) Skroch
Meal: Coq au Vin and skillet potatoes with a mornay sauce by Brian McNally.
03/12 - March Open Jam
Musicians: Mark Armantrout, Brian Cameron, David Ladd, Brendan Rowland, Aaron Zygmunt
Meal: Chicken Noodle Soup by Mark Armantrout.
04/24 - April Open Jam
Musicians: Mark Armantrout, Brian Cameron, David Ladd, Brian McNally, Brendan Rowland, MX (Scratch) Skroch, Aaron Zygmunt
Meal: Grandma's Chicken with potatoes and vegetables on the side by Brian McNally.
05/27 - Farm Jam XI Day One
Musicians: Mark Armantrout, Brian Cameron, Scott Johnson, David Ladd, Brian McNally, Brendan Rowland, Aaron Zygmunt
Meal: Panang chick curry with a bed of rice by Brian McNally.
05/28 - Farm Jam XI Day Two
Musicians: Mark Armantrout, Brian Cameron, Scott Johnson, David Ladd, Brian McNally, Brendan Rowland, MX (Scratch) Skroch, Aaron Zygmunt
Meal: Breakfast: Poached eggs on fried bread with a sauce Tomate and duck fat potatoes. Lunch: Chacuterie board with duck rillettes with a side of eggs chimay. Dinner: Coq au vin served on a bed of garlic mashed potatoes and a side of Caesar salad. All prepared by Brian McNally.
05/29 - Farm Jam XI Day Three
Musicians: Mark Armantrout, Brian Cameron, Scott Johnson, David Ladd, Brian McNally, Brendan Rowland, MX (Scratch) Skroch, Aaron Zygmunt
Meal: Breakfast: Mexican skillet. Lunch: Turkey club sandwiches with a side of cream of cauliflower soup. Dinner: Herb crused salmon with burre blanc and lemon cream pasta and a roasted beet, goat cheese and arugula salad. All prepared by Brian McNally.
06/19 - June Open Jam
Musicians: Mark Armantrout, Geoff Bashaw, Brian Cameron, Brian McNally, MX (Scratch) Skroch, Aaron Zygmunt
Meal: Braised short ribs in a wine and stock sauce with potato slices. Sesame noodles with broccoli and onions. All prepared by Brian McNally.