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05/27 - Farm Jam XI Day One
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Musicians: Mark Armantrout, Brian Cameron, Scott Johnson, David Ladd, Brian McNally, Brendan Rowland, Aaron Zygmunt | ||||||||||||||||||||||||||
Meal: Panang chick curry with a bed of rice by Brian McNally. | ||||||||||||||||||||||||||
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05/28 - Farm Jam XI Day Two
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Musicians: Mark Armantrout, Brian Cameron, Scott Johnson, David Ladd, Brian McNally, Brendan Rowland, MX (Scratch) Skroch, Aaron Zygmunt | ||||||||||||||||||||||||||||||||||||||||||||||
Meal: Breakfast: Poached eggs on fried bread with a sauce Tomate and duck fat potatoes. Lunch: Chacuterie board with duck rillettes with a side of eggs chimay. Dinner: Coq au vin served on a bed of garlic mashed potatoes and a side of Caesar salad. All prepared by Brian McNally. | ||||||||||||||||||||||||||||||||||||||||||||||
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05/29 - Farm Jam XI Day Three
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Musicians: Mark Armantrout, Brian Cameron, Scott Johnson, David Ladd, Brian McNally, Brendan Rowland, MX (Scratch) Skroch, Aaron Zygmunt | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Meal: Breakfast: Mexican skillet. Lunch: Turkey club sandwiches with a side of cream of cauliflower soup. Dinner: Herb crused salmon with burre blanc and lemon cream pasta and a roasted beet, goat cheese and arugula salad. All prepared by Brian McNally. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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